Description
Named by the origin of hops used, this is a dark copper to light brown ale with flavors of malty caramel, toasted bread and biscuit. It’s on the bitter side with medium body accompanied by light floral–citrus-like aromas.
Named by the origin of hops used, this is a dark copper to light brown ale with flavors of malty caramel, toasted bread and biscuit. It’s on the bitter side with medium body accompanied by light floral–citrus-like aromas.